Monday, 23 September 2013


I harvested the first 2 figs off our little tree today. 
They are tasty and extra satisfying having looked at them ripen over the last month. 
Turkish grown figs are insanely cheap at the markets and I am now into my second £3 tray. Flicking through various recipes I came upon the idea of a fig Bakewell tart. Tasting reports to come. 


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